Sharing is Caring
Dark Chocolate Almond Currant Bark
RECIPE:
1 cup almonds, raw, lightly toasted and chopped
12 oz dark chocolate, chopped 70%
1/2 cup currants
parchment paper
Prep:
Preheat oven to 300°F.
Place nuts on parchment-lined baking sheet and toast in oven for 8-10 min. – watch carefully. Chop nuts roughly.
Make:
Break up chocolate in glass or stainless steel bowl. Set bowl in pan of boiling water and melt over medium heat, stir. When creamy, remove from heat.
Lay parchment paper on a flat baking sheet and spread chocolate over it. Sprinkle nuts and currants.
Chill bark until firm. Break in pieces and serve.