Shaved Brussels Sprout Salad
RECIPE:
- 2 lb Brussels sprouts, shaved
- 2 pears, 1/4″ slices
- 1 cup pomegranate arils (1 small pomegranate)
- 1/3 cup pecans, raw, roughly chopped
Prep:
- 1. Using a food processor, shave the brussel sprouts.
- 2. Seed the pomegranate (if necessary).
- 3. Roughly chop the pecans.
- 4. Slice the pears.
Creamy Tahini Dressing
Ingredients:
- 1/4 cup olive oil
- 1/4 cup tahini
- 1 lemon, juiced (for 1/2 Tbs juice)
- 2 tsp Dijon mustard
- 2 tsp maple syrup
- 2 Tbs cold water
- salt, to taste
Make:
1. Combine the shaved brussel sprouts, pears, pomegranates and pecans in a bowl.
2. To make the dressing, combine all ingredients in a mason jar and
shake to emulsify. If necessary add more water to thin the dressing.
Season to taste with salt.
3. When ready to serve the salad, drizzle the dressing over the salad
ingredients and toss to combine.