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Shaved Brussels Sprout Salad

 RECIPE:  

  • 2 lb Brussels sprouts, shaved
  • 2 pears, 1/4″ slices
  • 1 cup pomegranate arils (1 small pomegranate)
  • 1/3 cup pecans, raw, roughly chopped

 Prep:  

  • 1. Using a food processor, shave the brussel sprouts.
  • 2. Seed the pomegranate (if necessary).
  • 3. Roughly chop the pecans.
  • 4. Slice the pears.

 

Creamy Tahini Dressing

 Ingredients:  

  • 1/4 cup olive oil
  • 1/4 cup tahini
  • 1 lemon, juiced (for 1/2 Tbs juice)
  • 2 tsp Dijon mustard
  • 2 tsp maple syrup
  • 2 Tbs cold water
  • salt, to taste

Make:

  • 1. Combine the shaved brussel sprouts, pears, pomegranates and pecans in a bowl.

  • 2. To make the dressing, combine all ingredients in a mason jar and

    shake to emulsify. If necessary add more water to thin the dressing.

     

    Season to taste with salt.

  • 3. When ready to serve the salad, drizzle the dressing over the salad

     

    ingredients and toss to combine.